CP10 Palm Oil

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. The liquid olein is products of fractionation, and they are the major products exported.

Category: Edible Oils

Description

Applications

Cooking
Spray coating
Shallow frying
Deep frying
Salad dressing
Bakery

Specification

Free Fatty Acid (as Palmitic Acid) – 0.1 %max
Moisture & Impurities – 0.1 %max
Iodine Value (Wij’s) – 56 min
Slip Melting Point ˚C (AOCS Cc 3 – 25) – 24 max
Colour (5 ¼” Lovibond Cell) – 3 or 6 Red max
Cloud Point ˚C – 10 max

Advantages

RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. It is also a natural source of food with an equal proportion of saturated and unsaturated fatty acids.